Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rolled sushi with squid, ume plum and shiso leaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rolled Sushi with Squid, Ume Plum and Shiso Leaves is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rolled Sushi with Squid, Ume Plum and Shiso Leaves is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rolled sushi with squid, ume plum and shiso leaves using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Make ready 3 slice Nori seaweed
- Get 230 grams ○cooked white rice
- Take 2 tbsp ○sushi vineger
- Get 100 grams squid sashimi ( squid somen )
- Take 1 tbsp Japanese apricot paste
- Take 6 slice Shiso leaves
Steps to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Mix all ○ ingredients and make a sushi vinegar. Cut 1/4 of the dried seaweed sheet off. ( This is to make to roll a middle size roll)
- I used the squid somen which you can buy in the supermarket. Cut the squid into a size like in the picture if you are using a different shape squid.
- Spreed some rice thinly on the dried seaweed sheet and spreed some Japanese apricot paste on the rice and then place the shiso leaf and squid on it and roll it. Cut the roll in 8 pieces.
So that is going to wrap it up for this special food rolled sushi with squid, ume plum and shiso leaves recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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