Stir-fried Pork with Shiso Leaves
Stir-fried Pork with Shiso Leaves

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried pork with shiso leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Pork with Shiso Leaves is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir-fried Pork with Shiso Leaves is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fried pork with shiso leaves using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Pork with Shiso Leaves:
  1. Prepare 250 grams Thinly sliced pork
  2. Take 1/2 Onion
  3. Make ready 1 *Some people add green pepper, bok-choy, and green shiso leaves for a different variation.
  4. Prepare Marinade
  5. Take 2 tbsp Shiso leaves dressing
  6. Take 2 tbsp Mirin
  7. Prepare For finishing
  8. Prepare 1 Shiso leaves dressing
Steps to make Stir-fried Pork with Shiso Leaves:
  1. Chop the onion lengthwise about 5 mm in width.
  2. Put pork, onion, and the marinade in a plastic bag and let sit.
  3. Heat some oil in a frying pan and stir-fry the mixture. Taste when it's about 90% cooked, and add as much shiso dressing. Stir-fry thoroughly.

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