Tomato and Shiso Salad Dressed with Ponzu
Tomato and Shiso Salad Dressed with Ponzu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato and shiso salad dressed with ponzu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato and Shiso Salad Dressed with Ponzu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato and Shiso Salad Dressed with Ponzu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato and shiso salad dressed with ponzu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Shiso Salad Dressed with Ponzu:
  1. Get 2 Tomatoes
  2. Make ready 4 leaves Shiso leaves (finely shredded)
  3. Get 1 1/2 tbsp Ponzu
  4. Prepare 1/2 tsp Vinegar
  5. Prepare On Top
  6. Take 1 Black pepper
Steps to make Tomato and Shiso Salad Dressed with Ponzu:
  1. Cut tomatoes into the size of your choice and gently pat dry the cut tomatoes with paper towels so the dish doesn't become soggy. Finely shred the shiso leaves.
  2. Mix all ingredients in a bowl and dress with the mixture of and it is done.
  3. Serve the salad on a plate and sprinkle with some black pepper. You can be generous with the amount of black pepper. It will give a nice kick to the dish.

So that is going to wrap this up with this exceptional food tomato and shiso salad dressed with ponzu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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