Shiso-Cheese Swirls
Shiso-Cheese Swirls

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shiso-cheese swirls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shiso-Cheese Swirls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shiso-Cheese Swirls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shiso-cheese swirls using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shiso-Cheese Swirls:
  1. Get 1 leaf Shiso leaf
  2. Prepare 2/3 slice Sliced cheese
Steps to make Shiso-Cheese Swirls:
  1. Wash the shiso leaf, cut off the stem and cut in half lengthwise. Put a slice of cheese on the back of a halved shiso leaf.
  2. Roll up and cut into half.
  3. Secure with a toothpick or pick, or just leave as-is.

So that’s going to wrap this up for this special food shiso-cheese swirls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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