Crispy Shrimp and Shiso Leaf Gyoza Rolls
Crispy Shrimp and Shiso Leaf Gyoza Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy shrimp and shiso leaf gyoza rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Shrimp and Shiso Leaf Gyoza Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Shrimp and Shiso Leaf Gyoza Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy shrimp and shiso leaf gyoza rolls using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
  1. Take 10 Gyoza skins (or wonton skins)
  2. Make ready 10 Shrimp
  3. Get 10 Shiso leaves (or basil leaves)
  4. Get 1 Oil for deep frying
  5. Get 1 Sweet chili sauce (bottled)
Steps to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
  1. Take the shells and digestive tracts from the shrimp, leaving the tails on. Put 2 small cuts into the inner side of the shrimp and straighten them out. Wrap each shrimp with a shiso leaf.
  2. Moisten the edge of a gyoza skin, and wrap each shrimp with the tail sticking out. Press tightly to seal the edge and the tail side.
  3. Deep fry the rolls in oil until golden brown, and they're done. Eat dipped in sweet chili sauce.

So that’s going to wrap it up for this exceptional food crispy shrimp and shiso leaf gyoza rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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