Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crisp potato and shiso leaf salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crisp Potato and Shiso Leaf Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crisp Potato and Shiso Leaf Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crisp potato and shiso leaf salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Potato and Shiso Leaf Salad:
- Prepare 160 grams Potatoes
- Prepare 4 Shiso leaves
- Prepare 1 tsp 〇 Mayonnaise
- Get 1 to 3 cm 〇 Japanese mustard (tubed)
- Get 1/4 tsp 〇 Sugar
- Get 1 Salt and pepper
- Get 1 tsp Extra virgin olive oil
Steps to make Crisp Potato and Shiso Leaf Salad:
- Boil a full pot of water. Cut potatoes into ultra thin strips and immerse them in a bowl of water to remove the starchiness. Julienne the shiso leaves.
- Boil the potatoes briefly for 20-30 seconds, drain and rinse in chilled water.
- Mix in the 〇 ingredients.
- After thoroughly removing excess water from drained potato slices, add the mayonnaise mixture and stir.
- Add salt and pepper to taste, and toss with olive oil and shiso leaves.
- Plate on a serving dish.
So that is going to wrap this up for this exceptional food crisp potato and shiso leaf salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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