My Mother'sMiso Shiso Leaf for Cooked White Rice
My Mother'sMiso Shiso Leaf for Cooked White Rice

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mother'smiso shiso leaf for cooked white rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Mother'sMiso Shiso Leaf for Cooked White Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Mother'sMiso Shiso Leaf for Cooked White Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my mother'smiso shiso leaf for cooked white rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Mother'sMiso Shiso Leaf for Cooked White Rice:
  1. Get 20 to 40 Shiso leaves
  2. Prepare 1/4 Onion (large)
  3. Prepare 1 Eggplants
  4. Get 2 tbsp Sesame seed oil
  5. Make ready 4 tbsp Miso
  6. Take 2 tbsp Mirin
Steps to make My Mother'sMiso Shiso Leaf for Cooked White Rice:
  1. Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat.
  2. Cook until the oil comes out from the eggplant, then add the chopped shiso leaves.
  3. When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed.

So that’s going to wrap this up for this special food my mother'smiso shiso leaf for cooked white rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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