Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cubed konnyaku "steak" with shiso garlic soy sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cubed konnyaku "steak" with shiso garlic soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Get 200 grams Konnyaku
- Get 5 tsp ◎ Shiso Garlic Soy Sauce
- Take 3 tsp ◎ Mirin
- Take 8 to 10 grams ◎ Butter
- Prepare 1/2 tsp ◎ Sugar
- Make ready 1 ◎ Black pepper
Steps to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Score each side of the konnyaku. Cut it up into easy to eat pieces. Boil briefly and drain.
- Heat up a frying pan and put in the well drained konnyaku. Pan fry until well browned on all sides over medium heat.
- Add the ◎ ingredients, mix and it's done!
So that’s going to wrap this up with this special food cubed konnyaku "steak" with shiso garlic soy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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