Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich & tasty stir-fried pork and shiso leaves with miso and butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook rich & tasty stir-fried pork and shiso leaves with miso and butter using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:
- Make ready 200 grams Thinly sliced pork belly
- Take 20 leaves Shiso leaves
- Prepare 1 tbsp Margarine
- Get 1 clove Garlic
- Make ready 1 tbsp ☆ Miso
- Get 1 tbsp ☆ Sake
- Prepare 1 tbsp ☆ Mirin
- Take 1 tsp ☆ Sugar
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Steps to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:
- Cut the pork into bite sizes and cut the shiso leaves in half lengthwise.
- Slice thinly or chop finely the garlic and combine the ☆ seasonings.
- Add the margarine (about 1 tablespoon) and garlic into a frying pan and fry gently over a low heat until the aroma is released.
- After the aroma released fry the pork over a high heat until almost cooked through. Turn heat down to medium, add the combined seasonings and stir.
- When the sauce is reduced add the shiso leaves at the end stir quickly. Turn off the heat.
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