Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves
Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tamagoyaki (rolled japanese omelette) with shiso leaves. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tamagoyaki (rolled japanese omelette) with shiso leaves using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves:
  1. Get 2 Eggs
  2. Prepare 1 tsp Sugar
  3. Get 1 pinch Salt
  4. Get 1/2 tsp Soy sauce
  5. Get 4 Shiso leaves
  6. Get 1 Vegetable oil
Instructions to make Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves:
  1. Mix the eggs and flavoring ingredients. Oil a tamagoyaki pan with oil, and pour in half of the egg mixture.
  2. Mix the egg a little in the pan towards the center with cooking chopsticks so that it will be fluffy. Spread 2 leaves on top of the egg, and roll up the egg from the edge.
  3. Push the rolled egg to one side, and pour in the rest of the egg mixture. Spread the remaining 2 shiso leaves on top, and roll up.
  4. When it's all rolled up, cook until done.
  5. Let it cool, and slice.
  6. Perfect for bentos.

So that is going to wrap this up for this exceptional food tamagoyaki (rolled japanese omelette) with shiso leaves recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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