Refreshing Japanese Omelet With Umeboshi Plums and Shiso
Refreshing Japanese Omelet With Umeboshi Plums and Shiso

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, refreshing japanese omelet with umeboshi plums and shiso. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Refreshing Japanese Omelet With Umeboshi Plums and Shiso is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Refreshing Japanese Omelet With Umeboshi Plums and Shiso is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have refreshing japanese omelet with umeboshi plums and shiso using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
  1. Get 4 Eggs
  2. Prepare 10 Shiso leaves
  3. Take 2 large Umeboshi paste
  4. Prepare 2 tbsp Mirin
  5. Prepare 2 tbsp White sesame seeds
Instructions to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
  1. Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
  2. Combine all the ingredients together.
  3. Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
  4. I had this on a salad the first time. With Japanese style dressing.

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