Mentaiko Spaghetti with Delicious Shiso Leaves
Mentaiko Spaghetti with Delicious Shiso Leaves

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mentaiko spaghetti with delicious shiso leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mentaiko Spaghetti with Delicious Shiso Leaves is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mentaiko Spaghetti with Delicious Shiso Leaves is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Get 200 grams Pasta (dried)
  2. Take 70 grams Mentaiko (salt-cured spicy pollack or cod roe)
  3. Prepare 10 leaves Shiso leaves
  4. Prepare 16 grams Butter
  5. Prepare 2 tbsp Heavy cream
  6. Make ready 1/3 tsp Dashi stock granules
  7. Take 2 tsp Garlic soy sauce (or regular soy sauce)
  8. Get 1 dash White pepper
Instructions to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions.
  2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife.
  3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.)
  4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water.
  5. Transfer to serving plates, top with the remaining shiso and enjoy!
  6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!
  7. I added some mixed seaweed to this festive version.

So that’s going to wrap this up for this exceptional food mentaiko spaghetti with delicious shiso leaves recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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