Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaku pork steaks with shiso vinegar sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Make ready 200 grams ● Thinly siced pork offcuts
- Take 1 dash ● Salt
- Prepare 1 as small amount ● Pepper
- Take 1/2 tbsp ● Sake
- Make ready 1 Katakuriko
- Make ready For the teriyaki sauce:
- Prepare 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Mirin
- Prepare 1 tsp Sake
- Take 1 tsp Sugar
- Prepare For the shiso-vinegar sauce:
- Prepare 10 leaves Shredded shiso leaves
- Make ready 1 piec Finely juliennned ginger
- Take 1 1/2 tbsp Rice vinegar
- Take 1 1/2 tsp Sugar
- Get 1 dash Salt
- Take *
- Take 1 Vegetable oil
- Get 1 Salad (raw vegetable salad, potato salad, etc.)
Instructions to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Mix the shiso-vinegar sauces together.
- Mix the teriyaki sauce ingredients together.
- Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
- Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
- Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
- Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.
So that’s going to wrap it up for this exceptional food teriyaku pork steaks with shiso vinegar sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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