Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu with shimeji mushroom and shiso sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu with Shimeji Mushroom and Shiso Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tofu with Shimeji Mushroom and Shiso Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu with shimeji mushroom and shiso sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Prepare 1 block Grilled tofu
- Make ready 1/2 bag Shimeji mushrooms
- Take 8 leaves Shiso leaves
- Take for the an-sauce
- Get 200 ml ●Water
- Get 1 tsp ● Dashi stock granules
- Prepare 1 tsp ● Soy sauce
- Get 1 tsp ●Mirin
- Prepare 1 ● Salt
- Get 1 Katakuriko slurry
Steps to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Chop the shimeji mushrooms and shiso leaves roughly.
- Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
- Add shimeji mushrooms and shiso leaves and warm through.
- Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.
So that is going to wrap this up for this exceptional food tofu with shimeji mushroom and shiso sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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