Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled tofu with okra, shiso and ponzu sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Okra, Shiso and Ponzu Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chilled Tofu with Okra, Shiso and Ponzu Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chilled tofu with okra, shiso and ponzu sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Make ready 1 pack Tofu (mini-3 pack, total about 300 g)
- Make ready 2 Okra
- Get 1 leaf Shiso leaf
- Prepare 1/4 Tomato
- Prepare 1 tbsp each Mentsuyu and ponzu
- Prepare 1 Bonito flakes
Instructions to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
- Cut the okra, shiso leaf and tomato into bite-sized pieces.
- Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
- It's also delicious with wasabi or grated fresh ginger or shichimi spice.
So that is going to wrap it up with this exceptional food chilled tofu with okra, shiso and ponzu sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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