Yukke-Style Tofu Rice Bowl with Shiso
Yukke-Style Tofu Rice Bowl with Shiso

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yukke-style tofu rice bowl with shiso. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yukke-Style Tofu Rice Bowl with Shiso is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Yukke-Style Tofu Rice Bowl with Shiso is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have yukke-style tofu rice bowl with shiso using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yukke-Style Tofu Rice Bowl with Shiso:
  1. Take 1 tbsp Soy sauce
  2. Take 1 tbsp Oyster sauce
  3. Get 1 and 1/2 teaspoons Sugar
  4. Take 1 tbsp Mirin
  5. Make ready 1 tsp Gochujang
  6. Get 1 tsp Sesame oil
  7. Make ready 1/2 block Silken tofu
  8. Take 2 tbsp White toasted sesame seeds
  9. Make ready 8 leaves Green shiso leaves
  10. Make ready 1 Shredded nori seaweed
  11. Make ready 1 Rice
Instructions to make Yukke-Style Tofu Rice Bowl with Shiso:
  1. Put the soy sauce, oyster sauce, mirin and sugar into a heatproof container, microwave for 1 to 1 and a half minutes and mix well.
  2. Add the gochujang and sesame to the mixture from Step 1 and mix in well.
  3. Scoop out the tofu with a spoon into bite-sized pieces and place into a bowl.
  4. Add the sauce from Step 2 and the toasted sesame seeds, and mix gently so as not to crush the tofu.
  5. Put some rice into a bowl, and add the tofu from Step 4 on top, sauce and all.
  6. Top with some shredded shiso leaves.
  7. Add some shredded nori seaweed on top and it's done!

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