Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad
Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic soy sauce marinated shiso leaf and cream cheese salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook garlic soy sauce marinated shiso leaf and cream cheese salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad:
  1. Take 70 grams Cream cheese
  2. Get 1/2 to 1 tablespoon Garlic soy sauce marinated shiso leaves
  3. Prepare Salad vegetables:
  4. Make ready 1/2 Onion
  5. Prepare 1/2 Red onion
  6. Take 1/2 bunch Sprouts (radish sprouts, broccoli sprouts etc.)
  7. Take 4 if using cherry tomatoes Tomatoes
  8. Make ready 1 can Canned tuna
  9. Make ready 2 tbsp Walnuts
  10. Prepare 1 an appropriate amount Olive oil
  11. Take 1 Black pepper
  12. Make ready 1 an appropriate amount Balsamic vinegar or lemon juice
  13. Make ready 1 Toasted croutons (optional)
Steps to make Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad:
  1. Make the cream cheese marinated in garlic soy sauce shiso leaves. Cut the cream cheese and shiso leaves into 1 cm squares. Leave the garlic from the soy sauce in there and marinate the cheese for about 30 minutes.
  2. Slice the onion, rinse in water and drain. Cut the tomatoes into 1 cm cubes. Dry roast the walnuts in a toaster oven and chop up roughly. Wash the sprouts and dry. Drain the oil or water from the canned tuna.
  3. Put the onion on a serving plate and top with the tuna, the marinated cream cheese from Step 1, tomato, sprouts and walnuts. Drizzle on some olive oil and balsamic vinegar or lemon juice and add some black pepper. It's even more delicious topped with some croutons.
  4. The marinated cheese is great with kamaboko or tofu. It's delicious as an onigiri filling too.

So that’s going to wrap it up for this special food garlic soy sauce marinated shiso leaf and cream cheese salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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