Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tender, shiso and mentaiko spring rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tender, Shiso and Mentaiko Spring Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tender, Shiso and Mentaiko Spring Rolls is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken tender, shiso and mentaiko spring rolls using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Take 4 Chicken tenders
- Make ready 1 pair Mentaiko spicy salted pollack or cod roe
- Prepare 12 Shiso leaves
- Prepare 12 Spring roll wrappers
- Take 1 for frying Frying oil
- Take 1 dash Flour + water
Instructions to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Butterfly the chicken tenders to make a large thin piece out of each, and cut into 3 pieces. Cut the mentaiko into 12 pieces.
- Put a chicken tender piece a bit off center, closer to you.
- Put a shiso leaf and a piece of mentaiko on top.
- Fold in the sides, and roll up the spring roll from the bottom.
- Secure the edge with a little flour and water paste.
- Deep fry slowly in 170℃ oil until the chicken is cooked through.
- They're delicious when cold so try them in bentos!
So that’s going to wrap it up with this special food chicken tender, shiso and mentaiko spring rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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