Grilled Onigiri with Miso Sauce
Grilled Onigiri with Miso Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled onigiri with miso sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Onigiri with Miso Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Onigiri with Miso Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Onigiri with Miso Sauce:
  1. Get 500-600 g Cooked Rice (Japanese Short Grain Rice)
  2. Get Salt
  3. Take 1 tablespoon Miso
  4. Prepare 1/2 tablespoon Mirin
  5. Take 1/2-1 teaspoon Sugar
  6. Get *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
  7. Make ready Sesame Oil
Instructions to make Grilled Onigiri with Miso Sauce:
  1. In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.
  2. Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri
  3. Spread some miso sauce on one side of each Onigiri.
  4. Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.

So that’s going to wrap it up with this special food grilled onigiri with miso sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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