Japanese Lovely Rice Ball
Japanese Lovely Rice Ball

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese lovely rice ball. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Lovely Rice Ball is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Lovely Rice Ball is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Lovely Rice Ball:
  1. Take 3 eggs
  2. Prepare Vegetables, green beans, Okura, mushrooms any vegetables you can use
  3. Prepare Salmon flakes
  4. Make ready purple Shiso pickles
  5. Prepare red ginger
  6. Make ready cooked rice
  7. Get salt
Instructions to make Japanese Lovely Rice Ball:
  1. Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
  2. Boil vegetables in salt water and cut thinly.
  3. Mix rice and salmon flakes and make small rice balls.
  4. Put cut vegetables and scrambled egg on it. Then put rice ball.
  5. Wrap with film.
  6. This is white version.
  7. Enjoy šŸ˜‰

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