Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry jello/poke cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Jello/Poke Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Strawberry Jello/Poke Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have strawberry jello/poke cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Jello/Poke Cake:
- Take 1 box Strawberry jello
- Make ready 1 Water
- Get 3 Eggs
- Prepare 1/3 cup Vegetable oil
- Take 1 box White cake mix
- Make ready 1 Cool whip - Whipped cream
- Make ready 2 cup Strawberries (Optional)
Instructions to make Strawberry Jello/Poke Cake:
- Preheat oven to 350°
- Mix cake mix, 3 eggs, 1 1/4 cups of water and 1/3 cups of vegetable oil
- Lightly grease bottom of pan with vegetable oil. Bake for about 25 minutes or until golden brown. Stick a folk in the cake (if nothing is on the folk when you pull it out, your cake is done)
- Make jello according to package
- Poke holes all over the cake. It's important that the holes DON'T go all the way through the cake.
- Pour the jello in the holes (I don't use all the jello)
- Put cake in refrigerator for about 4 to 5 hours
- Spread whipped cream on top of cake.
- Top it off with strawberries (if you like)
- Enjoy :-)
So that’s going to wrap it up with this special food strawberry jello/poke cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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