Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sashimi ‘zuké don'. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness!
Sashimi ‘Zuké Don' is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sashimi ‘Zuké Don' is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sashimi ‘Zuké Don':
- Get 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Make ready *Note: You can slice it by yourself OR purchase Sashimi slices
- Make ready *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Get 1 serving Freshly Cooked Rice
- Get 1/2 sheet Toasted Nori *tear into small pieces
- Take Yakumi (condiments) of your choice
- Take *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Make ready <Marinade>
- Take 1 teaspoon Mirin
- Get 2-3 teaspoons Soy Sauce
- Take 1/2 teaspoon Wasabi
- Get 1 teaspoon Grated Ginger
Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad.
Instructions to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad. Our #EmbassyChef team is here to introduce you to some simple and delicious Japanese cuisine classics! First up is Chef Furuya with Maguro Zuke Don, featuring marinated tuna over rice! https. Have you heard of kaisen don?
So that’s going to wrap this up with this exceptional food sashimi ‘zuké don' recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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