Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese surprise rice ball. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Surprise Rice Ball is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Surprise Rice Ball is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese surprise rice ball using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Japanese Surprise Rice Ball:
- Take Cooked rice (2 cups rice cooked)
- Make ready Mentaiko (salted fish egg)
- Make ready Yukari (Shiso leave flakes)
- Take Salted Kombu
- Make ready Wakame flakes
- Make ready Cream cheese
- Prepare Nori(dried laver)
Steps to make Japanese Surprise Rice Ball:
- Make colorful rice.
- Make small balls.
- Wrap with Nori
- Place the plastic film in bowl
- Put some salted rice on it.
- Place the small rice balls and cream cheese in center.
- Cover with rice
- Make big Onigiri
- Wrap with Nori
- Inside ♡
- Another surprise rice ball
So that is going to wrap it up for this special food japanese surprise rice ball recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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