Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, melonpan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel. Welcome to the subreddit about everything releated to "Melonpan". Melonpan is a voicebank for the UTAU program.
Melonpan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Melonpan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have melonpan using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Melonpan:
- Get Bread Dough
- Get 1 3/4 cup all-purpose flour
- Take 1 tbsp nonfat dried milk powerder
- Take 1 tsp instant yeast
- Get 1/2 tsp salt
- Make ready 1/3 cup cold water
- Get 1 large egg
- Make ready 1 tbsp granulated sugar
- Make ready 2 tbsp unsalted butter, room temp
- Make ready Cookie Dough
- Make ready 1 1/3 cup all-purpose flour
- Prepare 3/4 tbsp baking powder
- Take 1/4 tsp salt
- Make ready 5 tbsp unsalted butter, room temp
- Take 1/3 cup sugar
- Make ready 1 large egg
- Make ready 1/4 tsp vanilla extract
Melonpan and pineapple bun from Hong Kong are very similar. By comparison the Japanese style is lighter in weight and taste, slightly drier and has a. #ro rambles #food / #melonpan #dont mind the giant dent in the bottom left one i jammed my thumb in it taking it out of the Yesterday I gave making melonpan another go! They came out pretty well Some flavors are cinnamon, chocolate, matcha and maple. You can find them at Melonpan Factory branches in Ooimachi, Kachidoki, Yokohama and two other branches. #melonpan.
Steps to make Melonpan:
- To make the bread dough, whisk together the flour, powdered milk, yeast and salt. Beat the egg and cold water together until well blended. Add to the flour mixture in the bowl.
- Using the dough hook, mix at low speed until a rough dough forms. Increase the speed and mix at medium speed for about 4 minutes. The dough should have a rather stiff consistency.
- Decrease the speed to low and slowly add the sugar. Mix until the sugar is fully incorporated. The dough should soften a little at this point. Increase the speed to medium and knead for about 10 minutes, or until the dough becomes supple and elastic.
- Again decrease the speed to low and add the softened butter. Knead until mixed in, 2-3 minutes. Increase the speed to medium and contine kneading for about 5-6 min
- Transfer the dough to a lightly-oiled bowl and cover tightly with plastic wrap. Let sit at room temp until doubled, about 1 hour.
- Lightly grease a large baking sheet or line with parchment paper. Turn the dough out onto a lightly floured surface and gently deflate. Divide the dough evenly into 8 pieces. Keeping the unused pieces covered, round each piece into a ball. Transfer onto prepared baking sheet. Cover the dough loosely with lightly oiled plastic wrap and let sit at room temp until doubled, about 1 hour.
- While waiting on the bread dough, start the cookie dough. Whisk together the flour, baking powder and salt; set aside. In the bowl of the mixer, use paddle attachment, cream together the butter and sugar at medium-high speed until fluffy for about 2 minutes. Scrape side of bowl as needed. Add egg and vanilla and beat until combined.
- Add the flour mixture to the butter and sugar mixture, mixing at low speed just until combined. Wrap the dough tightly in plastic wrap and refrigerate while waiting for the bread dough to finish rising.
- Preheat overn to 350°F
- Unwrap the cookie dough and divide it into 8 even pieces. Roll each into a ball, keeping unused pieces covered. Using as little flour as possible, roll each ball into a flat roud, about 3 1/2 inches in diameter.
- With a sharp paring knife score each round with a crosshatch pattern. Drape each piece of cookie dough over the risen bread dough, being careful not to deflate them. The cookie dough should encase the top and side.
- Bake at 350°F for 20-25 minute or until barely golden on top. Tranfer to wire and cool.
- This recipie was copied from: http://www.abreadaday.com/?p=1503 Needed a good way to view this on my tablet while cooking =)
They came out pretty well Some flavors are cinnamon, chocolate, matcha and maple. You can find them at Melonpan Factory branches in Ooimachi, Kachidoki, Yokohama and two other branches. #melonpan. How to Make Melonpan (Melon Pan / Melon Bread Recipe) Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough.
So that’s going to wrap it up for this exceptional food melonpan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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