Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, daikon whole-grain mustard salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Daikon Whole-grain Mustard Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Daikon Whole-grain Mustard Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook daikon whole-grain mustard salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Whole-grain Mustard Salad:
- Make ready 1 Daikon *500 to 600g
- Make ready 1/2 teaspoon Salt
- Take Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon
- Get 2 tablespoons Rice Vinegar
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Whole-grain Mustard
- Take Green Herb (Shiso, Basil, Parsley, etc.)
Steps to make Daikon Whole-grain Mustard Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips.
- Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve.
So that is going to wrap it up for this exceptional food daikon whole-grain mustard salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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