Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Warm up with our healthy sweet potato, coconut and lemongrass soup. This veggie dish is full of vitamin c and makes a great low-calorie lunch. Sweet potato, coconut & lemongrass soup with coriander sambal. Cook over medium heat until warmed through.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Make ready 2 portions cod loin
- Prepare 1 medium sweet potato
- Make ready 1 Baby pearl new potatos
- Prepare 1 cup petite pois
- Prepare 4 pinch lemon grass, dill & parsley
- Get 1 pinch mild curry powder, salt & tropical pepper
- Get 2 dash olive oil
- Take 1 cheese or parsley sauce (optional)
This roast pork loin and potatoes is a snap to prepare. Tie the lemongrass stalks together with string and put the bulb/base ends into the soup. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. Heat the oil and butter in a deep frying pan.
Steps to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. Heat the oil and butter in a deep frying pan. Add peas, allow to come back to the boil, then drain. Blend the crème fraîche with a little olive oil and the wholegrain mustard. Add a little of the lemon zest and squeeze Related Recipes.
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