Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried saimin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Saimin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Saimin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried saimin using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Saimin:
- Prepare Ingedients
- Make ready 3 packages Saimin with soup base
- Prepare 1/2 can Spam, sliced and slivered
- Take 1 packages Char siu
- Take 1 packages Kamaboko
- Prepare 1/2 head Small cabbage, chopped
- Prepare 1 large 3 stalks Green onions, chopped
- Take 3 Eggs
- Make ready 2 tsp Sugar
- Prepare Seasonings
- Take 1 Black pepper to taste
- Make ready 1 tbsp Shoyu to taste, about 1 TBS
- Make ready 2 packages Soup base, more or less
Steps to make Fried Saimin:
- Boil noodles and drain.
- Stir fry meats and kamaboko.
- Add cabbage and seasonings.
- Add noodles and adjust seasonings to taste.
- Beat the eggs with sugar and make an omelet. Cool and sliver.
- Garnish with the egg omelet and chopped green onions.
So that’s going to wrap it up for this special food fried saimin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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