Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 1952 original chex party mix #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
1952 original Chex party mix #mycookbook is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 1952 original Chex party mix #mycookbook is something that I’ve loved my entire life. They’re fine and they look fantastic.
Classic Oven Baked Chex Party Mix. I have read "the original Chex mix" recipe on the box and I knew the original did not contain any type of bagel chip. Thank you for posting Nothing like the original Chex party mix baking in the oven, filling your house with that wonderful aroma. As pictured, I've made a few changes, including substituting Corn Chex for the wheat and adding thin pretzel sticks.
To get started with this particular recipe, we must prepare a few components. You can have 1952 original chex party mix #mycookbook using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 1952 original Chex party mix
#mycookbook:
- Make ready 1/3 cup butter
- Get 1 tablespoon Worcestershire
- Get 2 cups wheat Chex
- Make ready 2 cups rice Chex
- Get 1/2 cup nuts (peanuts optional)
- Prepare 1/4 teaspoon salt
- Make ready 1/8 teaspoon garlic
This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix recipe together yourself—feel free to add your own personal flair. It's all the Chex party mix awesomeness you could want. The service was great and really fast.
Instructions to make 1952 original Chex party mix
#mycookbook:
- Melt butter in a sauce pan, or microwave. When butter is melted add the worceshire and mix.
- In a big bowl and the Chex cereal and peanuts.
- Add the rest of the seasoning to the Chex bowl (sprinkle) then the butter mixture and mix with hands. Make sure it’s all coated well.
- Place on cookie sheet evenly.
- Cook on 250 for 30 mins stirring every 10 mins (don’t burn it, after it browns up some it done and is no longer wet, this can burn very fast.)
- Cool and Store in airtight container.
- Notes- I triple the recipe and add pretzels to the Chex with butter mixture. When it’s done then I add nuts and the cheeez it’s, goldfish or wale’s are good in this too, I like to use goldfish because it’s tends to be cheaper…
- Love making this the holidays, and road trips.
It's all the Chex party mix awesomeness you could want. The service was great and really fast. Suggestions that the recipe be tinkered with–adding real garlic and some good olive oil and parmesan cheese, or maybe combining with some fish sauce and srirachi and then. Recipe By: Chex. "Still great after all these years! Either way, Original Chex Party Mix is a great snack for family and friends to share over the Holiday weekend!
So that’s going to wrap it up with this special food 1952 original chex party mix #mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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