Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant greek dip a.k.a. melitzanosalata. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant Greek dip A.K.A. Melitzanosalata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant Greek dip A.K.A. Melitzanosalata is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
- Prepare 3 medium size aubergines
- Make ready 1 medium bell pepper
- Take 1 clove garlic
- Get 30 ml Olive oil
- Get 1 medium size lemon
- Get Salt and pepper as you wish
- Make ready 1/2 bunch chopped parsley
- Get 2 tsp vinegar
Steps to make Eggplant Greek dip A.K.A. Melitzanosalata:
- The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
- Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
- If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!
So that is going to wrap it up with this exceptional food eggplant greek dip a.k.a. melitzanosalata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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