Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- Make ready 900 g Pork shoulder
- Make ready (Marinate sauce)
- Make ready 150 g Sugar
- Take 75 ml Soy sauce
- Make ready 10 g Grated garlic
- Prepare 10 g Grated ginger
- Prepare 15 g Salt
- Take 25 g Sweet soybean paste
- Make ready 15 g Grated white sesame
- Take 0.5 Teaspoon Cooking sake
- Make ready (Sweet sauce)
- Get 50 cc Water
- Take 50 g Sugar
- Prepare 25 g Honey
Instructions to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
So that is going to wrap it up with this special food roasted pork shoulder/chasyao pork/叉焼 by coozy life recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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