Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tonkatsu / chicken katsu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tonkatsu / Chicken katsu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tonkatsu / Chicken katsu is something that I have loved my entire life. They are nice and they look wonderful.
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Prepare Chicken breast 500g (it can be other meat too)
- Make ready 100 g flour
- Prepare 2-3 eggs
- Get 1 cup bread crumbs
- Take salt and pepper
- Make ready oil for deep frying
Out of many KATSU out there, the most well known is Tonkatsu. Thicker or thinner, completely to your taste! You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet).
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
So that is going to wrap it up with this exceptional food tonkatsu / chicken katsu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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