Captain Crunch Milk Chocolate Ribbon Cookies
Captain Crunch Milk Chocolate Ribbon Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, captain crunch milk chocolate ribbon cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Captain Crunch Milk Chocolate Ribbon Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Captain Crunch Milk Chocolate Ribbon Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:
  1. Make ready 2 cups all purpose flour
  2. Take 1 teaspoon baking soda
  3. Get 1/4 teaspoon salt
  4. Prepare 7 ounces good quality milk chocolate such as Lindor
  5. Prepare Excellence Extra Creamy milk chocolate, chopped
  6. Get 8 ounces butter at room temperature (2 sticks)
  7. Get 1 cup granulated sugar
  8. Get 2 large eggs
  9. Prepare 1 1/2 teaspoonns vanilla extract
  10. Take 3 cups Captain Crunch cereal, crushed gently
  11. Get as needed individual pieces of captain crunch cereal
  12. Take 3
Instructions to make Captain Crunch Milk Chocolate Ribbon Cookies:
  1. Preheat the oven to 350, line baking sheets with parchment paper
  2. Melt chocolate in the microwave until smooth
  3. Place cereal in a ziplock bag and crush into small pices
  4. Combine flour,baking soda and salt and whisk to blend
  5. In another bowl beat butter and sugar until light and fluffy
  6. Add eggs and vanilla and beat in
  7. Add flour mixture and mix until blended fold in cereal
  8. Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in
  9. Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely

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