Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hawaiian baked uhu by kalani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hawaiian Baked Uhu by Kalani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hawaiian Baked Uhu by Kalani is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Baked Uhu by Kalani:
- Take red snappers/ parrot fish - uhu - Opakapaka fish
- Take Garlic
- Prepare Online
- Prepare Ginger
- Get Pepper
- Take Salt
- Take Mayo
- Prepare Green onion
- Get Cilantro
- Take Ti leave
- Prepare Tin foils
- Get Chinese sausage
- Prepare 1 table spoon Peanut oil -
Steps to make Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach
- Ti leave - taking stem out by cut abit & pull
- Put foil and Ti leafs to (cover fish)
- Sprinkle salt and black pepper on both sides
- Rub mayo inside stomach
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
- Rub Mayo on both sides of fish
- Put all stuffing outside too
- Put 1 more Ti leaf over fish
- Wrap it and put in baking pan
- Put in oven 45 mins (375 f)
- Heat peanut oil & pour over the fish to get it crispy
So that is going to wrap it up for this special food hawaiian baked uhu by kalani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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