Melon pan
Melon pan

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, melon pan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melon pan\Meidocafe channel. man of culture. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. Melon pan for the first time.

Melon pan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Melon pan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook melon pan using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Melon pan:
  1. Take Bread dough
  2. Get 140 g bread flour
  3. Take 25 g powdered sugar
  4. Get 1/3 tsp salt
  5. Prepare 3 g instant dry yeast
  6. Take 1 Tbsp beaten egg
  7. Take 70 mL lukewarm milk
  8. Prepare 15 g butter
  9. Make ready Bread flour for dusting
  10. Take Cookie dough
  11. Prepare 25 g unsalted butter
  12. Take 35 g powdered sugar
  13. Prepare 25 g beaten egg
  14. Make ready 70 g APF
  15. Prepare 10 g cornstarch
  16. Make ready 1/4 tsp baking powder

Coub is YouTube for video loops. You can take any video, trim the best part, combine with other videos, add soundtrack. See recipes for Melon Pan [Melon-Shaped Bun], Melon pan too. Melon-pan is another popular traditional Japanese snack bread.

Steps to make Melon pan:
  1. Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill.
  2. For the bread, combine ingredients wet to dry, witholding the butter.
  3. Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes.
  4. Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes.
  5. Take out the cookie dough and divide into five. Roll each out into a 9cm circle.
  6. Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife
  7. Dip the top in granulated sugar
  8. Cover and let rise for 40 minutes
  9. Bake in a preheated 170 degree Celsius oven for aroung 12 minutes.

See recipes for Melon Pan [Melon-Shaped Bun], Melon pan too. Melon-pan is another popular traditional Japanese snack bread. A typical melon-pan is made of a bread The name comes from the melon like appearance, such as a cantaloupe. This delicious pastry bursts with melon freshness and is perfect with a hot cup of tea or coffee. Melon Pan Mini from Kabaya is a small cookie with a grid pattern on top.

So that’s going to wrap this up for this special food melon pan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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