Frosted Flake Honey Chicken with tangy mustard sauce
Frosted Flake Honey Chicken with tangy mustard sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, frosted flake honey chicken with tangy mustard sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Frosted Flake Honey Chicken with tangy mustard sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Frosted Flake Honey Chicken with tangy mustard sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Take 1 cup Crushed frosted flakes
  2. Make ready 1 tsp soy sauce
  3. Get 1 mayonnaise
  4. Make ready 1 ketchup
  5. Get 1 mustard
  6. Make ready 1 syrup
  7. Make ready honey
  8. Take 1 tsp caramel sauce
  9. Make ready 1 tsp olive oil
  10. Get 1 sugar
  11. Take 1 salt papper paprika
  12. Get 1 "the perfect seasoning" (pic below)
  13. Take 1 flour
  14. Prepare 1 garlic powder
Steps to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Preheat oven to 425° . Prepare baking sheet with olive oil.
  2. (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
  3. Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
  4. Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
  5. Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
  6. Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
  7. Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
  8. Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.

So that is going to wrap it up with this special food frosted flake honey chicken with tangy mustard sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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