Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, frosted flake crunch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Frosted Flake Crunch is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Frosted Flake Crunch is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook frosted flake crunch using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frosted Flake Crunch:
- Prepare 1 cup sugar
- Prepare 1 cup light Karo syrup
- Take 1 1/2 cup peanut butter
- Take 6 cup frosted flakes
Steps to make Frosted Flake Crunch:
- Put sugar and syrup into a pot on high, stirring constantly, and allow to boil for thirty seconds
- Add peanut butter and frosted flakes.
- Mix thoroughly.
- Pour into a casserole dish sprayed with nonstick spray
- Allow to cool. Cut into squares.
- Enjoy!
So that is going to wrap it up for this special food frosted flake crunch recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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