Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple jack (wine). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Jack (wine) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple Jack (wine) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have apple jack (wine) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Jack (wine):
- Get 1 gallon Apple cider
- Get 4 lb Brown sugar
- Take 1/2 gallon Water
- Get 1 envelope Wine yeast
Instructions to make Apple Jack (wine):
- Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar)
- Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast
- Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks.
- After fermentation has slowed way down or stopped put jugs into freezer
- Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great.
- Repeat freezing and straining until it does not slush up anymore.
- And there you have it a freeze distilled apple wine that will warm your belly
- Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie.
So that’s going to wrap this up with this exceptional food apple jack (wine) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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