K's Stuffed bell peppers
K's Stuffed bell peppers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, k's stuffed bell peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

K's Stuffed bell peppers is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. K's Stuffed bell peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook k's stuffed bell peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make K's Stuffed bell peppers:
  1. Make ready 8 different color bell peppers.
  2. Prepare 1 lb ground beef
  3. Make ready 1 packages spicy sausage
  4. Get 1 large onion
  5. Prepare 1/2 red onion
  6. Make ready 1 3/4 cup munster cheese
  7. Get 1 cup extra sharp chedder
  8. Take 1/2 tsp chili pepper
  9. Prepare 1 salt & pepper
  10. Prepare 3/4 cup mushrooms
  11. Prepare 2/3 cup cooked rice
  12. Prepare 2 eggs
Steps to make K's Stuffed bell peppers:
  1. clean & peppers. cook in bowling water for 15mins. drain ,preheat oven to 350
  2. cook ground beef & sausage . cut sausage into small peices
  3. cut all vegies & beat eggs in a small bowl set aside.
  4. mix all ingerdients in pan together including eggs & seasoning. cook til done ,stuff peppers with filling & add munstor cheese & Sharp cheese to fill.tops of peppers.
  5. bake for 25- 35 mins til cheese is golden brown & bubbling.
  6. enjoy. ( I ate mine w/ a sweet n sour dip).

So that is going to wrap this up with this special food k's stuffed bell peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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