Kokoda Of Fiji
Kokoda Of Fiji

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kokoda of fiji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kokoda Of Fiji is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kokoda Of Fiji is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kokoda Of Fiji:
  1. Make ready 100 g Flounder fillet
  2. Get 1/2 tablespoon Salt
  3. Take 3 tablespoon Vinegar
  4. Make ready 1/2 Onion
  5. Take 1/2 pack Cherry tomato
  6. Take 1/2 Cucumber
  7. Take 1/2 Apple
  8. Take 1 can Coconut milk
  9. Get to taste Salt and pepper
  10. Prepare 50 ml Lemon juice
Steps to make Kokoda Of Fiji:
  1. Dice the flounder fillet into 1 - 2cm cubes
  2. Put them into a bowl with salt and vinegar
  3. Add 25ml lemon juice to the bowl
  4. Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
  5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
  6. Wash flounder of with water and drain them
  7. Put 5 and 6 into same bowl
  8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
  9. Chill to complete

So that’s going to wrap it up with this exceptional food kokoda of fiji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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