Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, corn flake and herb chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The combination of crunchy Corn Flakes, slightly sweet ground almonds and nutty sesame seeds create a flavor worth taking the time to make at home. Crunchy and jam-packed with flavor, these chicken strips are something special. The combination of crunchy Corn Flakes, slightly sweet ground. Add mayonnaise and coat chicken well.
Corn flake and herb chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Corn flake and herb chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn flake and herb chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn flake and herb chicken:
- Get 4 chicken breasts
- Make ready 2 cup corn flakes
- Prepare 1 cup bread crumbs
- Get 1 dash garlic salt
- Take 1 dash herbs
- Get 1 rice oil
This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed These cornflake chicken tenders are an updated version of that recipe that my mom used to make I love your recipe! This baked cornflake-crusted chicken is a delicious alternative to fried chicken. Only change from the recipe was to used seasoned salt in the crumbs and we cooked the chicken for an hour, since it wasn't quite thawed all the way. Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize).
Steps to make Corn flake and herb chicken:
- prepare chicken breast. cut into thick slices and remove fat
- prepare the crumb mix. add 1 cup of bread crumbs into a bowl add 2 cups of corn flakes, 1 tbs of garlic powder & 1tbs of mixed herbs
- dip the chicken in a part egg and part milk mixture and coat the chicken well with the crumbs
- drizzle the left over egg & milk mix over the chicken and then sprinkle more of the crumb mixture. (this is so you get a lot of crunch from the corn flakes)
- heat 2tbs of rice oil in a pan and fry untill crispy and cooked through
- serve with veggies and enjoy :-)
Only change from the recipe was to used seasoned salt in the crumbs and we cooked the chicken for an hour, since it wasn't quite thawed all the way. Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). Use your kids' favorite breakfast cereal to make a crispy coating for chicken tenders. Decrease or omit the red pepper if your kids don't care for the heat. This cornflake-crusted chicken is baked rather than fried so you can enjoy all of the satisfaction of fried chicken without the guilt.
So that’s going to wrap this up with this special food corn flake and herb chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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