kellogg's coconut balls
kellogg's coconut balls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kellogg's coconut balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

kellogg's coconut balls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. kellogg's coconut balls is something which I’ve loved my whole life.

Portion dough using rounded measuring teaspoon. A wide variety of kelloggs coco balls options are available to you, such as applicable industries. Coconut date balls are little balls of nutrition made with dates and nuts and then coated in shredded coconut - an easy-to-make sweet & healthy vegan snack! No Added Sugar Mixed Cereal Clusters with Coconut, Cashew and Almond.

To begin with this recipe, we have to first prepare a few components. You can cook kellogg's coconut balls using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make kellogg's coconut balls:
  1. Take i got this recipe from The kellogg's corn flakes cookbook
  2. Get 200 grams kellogg's corn flakes
  3. Make ready 50 grams mixed nuts
  4. Take 100 grams nutella chocolate
  5. Take 70 grams butter
  6. Get 1 cup shreaded coconut
  7. Take 20 mini cup cake cups

Chocolate Coconut Balls are easy, decadent, no bake and made in one bowl healthy treat, snack or dessert. Healthy Chocolate Coconut Balls. cacao powdercoconut flakescoconut oiloats. Start with Kellogg's® Special K® Original, and add leftover roasted butternut pumpkin, kale, coconut milk, toasted coconut and slivered almonds for a hearty and delicious morning. Butter hands and roll the mixture into walnut sized balls.

Steps to make kellogg's coconut balls:
  1. crush corn flakes in a blender And set aside
  2. crush mixed nuts And add them to The corn flakes
  3. mix The butter And nutella into The mixture till Well blended.
  4. cover And let cool in The fridge for 1 hour.
  5. shape into balls And roll in coconut
  6. place each ball in mini paper cup cake cups
  7. cover And place in fridge till hardened

Start with Kellogg's® Special K® Original, and add leftover roasted butternut pumpkin, kale, coconut milk, toasted coconut and slivered almonds for a hearty and delicious morning. Butter hands and roll the mixture into walnut sized balls. My homemade no-bake coconut truffles are vegan, gluten-free, healthy, paleo-friendly, and easy to make. An easy Christmas cookie with a lovely white color. No-bake snowballs, a healthy and simple recipe!

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