Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bulgarian fried meatballs a.k.a purjeni kiufteta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- Get 800 g ground meat (beef or pork)
- Prepare 2 slices white bread (without crusts)
- Get 4 tbsp milk
- Prepare 1 egg
- Get 1 1/2 tbsp cumin
- Get 1 1/2 tbsp dried parsley
- Get 1 tbsp ground black pepper
- Make ready 1 tbsp savory (if you don't have any replace with thyme)
- Make ready 1 tbsp salt (or more to taste)
- Get 1 medium size minced onion
- Make ready 1 cup oil (I use avocado oil)
Instructions to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces.
- Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion.
- Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
- After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
- Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
- Serve hot with sides such as potatoes/fries and/or salad. Enjoy!
So that is going to wrap this up with this special food bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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