Cajun K-rab Dip
Cajun K-rab Dip

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun k-rab dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun K-rab Dip is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cajun K-rab Dip is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun k-rab dip using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cajun K-rab Dip:
  1. Take 1/2 lbs. immitation crab meat
  2. Get 8 oz cream cheese
  3. Make ready 1/3 cup sour cream
  4. Make ready 1 tbsp hot sauce
  5. Get 1/2 tbsp Worcestershire sauce
  6. Make ready 1/2 tbsp Cajun seasoning
  7. Prepare 1/2 cup shredded cheddar cheese
  8. Make ready 1/8 cup minced onions
  9. Get 1/2 tsp Adobo seasoning
  10. Make ready 1/2 tsp Italian seasoning
Instructions to make Cajun K-rab Dip:
  1. Mix cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, onions, adobo, and Italian seasoning in a bowl or blender.
  2. Gently fold n cheddar cheese and imitation crab meat.
  3. Chill for at least a half hour before serving.

So that’s going to wrap this up with this exceptional food cajun k-rab dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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