K.I.S Roasted chicken [keep it simple]
K.I.S Roasted chicken [keep it simple]

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, k.i.s roasted chicken [keep it simple]. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rinse the chicken, then dry it very well with paper towels, inside and out. It was a standard roasted chicken, but I wasn't really a fan of the spices. I saw other reviews that shared my concern for the spices, but they said the chicken turned out great. We all know the basic problem with roasting a whole turkey or chicken, right?

K.I.S Roasted chicken [keep it simple] is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. K.I.S Roasted chicken [keep it simple] is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook k.i.s roasted chicken [keep it simple] using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make K.I.S Roasted chicken [keep it simple]:
  1. Take 1 whole chicken
  2. Make ready cajun seasoning
  3. Make ready 1 1/2 tbsp stone ground mustard

Making whole roasted chicken at home is simple and something you should know how to do. We're sharing a basic method for how to do it. When it comes to seasoning, we like to keep things simple. We season the whole chicken plus the cavity with salt and fresh ground pepper.

Instructions to make K.I.S Roasted chicken [keep it simple]:
  1. Preheat oven to 375°F
  2. Remove the backbone of the chicken with a sharp knife or kitchen shears.
  3. Season inside the chicken with Cajun seasoning.
  4. Place the chicken (skin side up) on in a roasting pan or cookie sheet lined with parchment paper.
  5. Pat dry the skin with paper towel.
  6. Rub on mustard to coat the skin.
  7. Season the chicken with Cajun seasoning.
  8. Bake the chicken for 45 minutes to 1 hr. Internal temperature should be 165°f. The crust will also be golden brown.
  9. Let the chicken rest for 5 minutes. ENJOY

When it comes to seasoning, we like to keep things simple. We season the whole chicken plus the cavity with salt and fresh ground pepper. For the full Whole Roasted Chicken Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. I like it plain but you can insert a piece of lemon, garlic, or some herbs in the cavity before roasting. Pour juices out of the cavity and remove chicken to a warm plate.

So that is going to wrap it up for this exceptional food k.i.s roasted chicken [keep it simple] recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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