Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, exchange student life hacks: eggplant omelette (torta). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Exchange Student Life Hacks: Eggplant Omelette (Torta) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Exchange Student Life Hacks: Eggplant Omelette (Torta) is something which I have loved my whole life.
How to make Filipino Eggplant Omelette Tortang Talong Please enjoy Anna talking about her experience as an exchange student in the US! This video will suit anyone who is studying abroad or starting university. Ingredients Eggplant/ talong giniling eggs tomato onion oil salt black pepper cornstarch greenpeas bell pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have exchange student life hacks: eggplant omelette (torta) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Exchange Student Life Hacks: Eggplant Omelette (Torta):
- Prepare vegetables
- Take 7 Chinese eggplants
- Make ready 1 spring onion, finely chopped
- Prepare eggs and dairy
- Get 6 large eggs
- Make ready spices and base ingredients
- Make ready 2/3 cup olive oil
- Take 1 5 spice powder (optional), to taste
- Make ready 1 salt, to taste
- Take 1 ground black pepper, to taste
Hosting a foreign exchange student may expose your family to another culture and provide you with a sense of fulfillment from helping a student enrich their life. This eggplant omelet is just one of my favorite way of cooking aubergine. Eggplant omelette can also be oven-baked instead of fried in a skillet. This is perfect for cooking big batches.
Steps to make Exchange Student Life Hacks: Eggplant Omelette (Torta):
- boil or grill eggplants until they turn soft.
- beat eggs along with salt, pepper, spring onions, and 5 spice
- once eggplants are soft, peel off skin and mash with fork until they reach tge desired flattened shape.
- soak both sides of eggplant in beaten egg mixture.
- heat olive oil in a frying pan and fry battered eggplants on both sides.
- serve with ketchup and rice. share, make merry, and have fun!
Eggplant omelette can also be oven-baked instead of fried in a skillet. This is perfect for cooking big batches. If you cannot perfectly peel or remove all the eggplant skin after roasting, don't sweat it! it's fine to leave a bit of skin. Known for its glossy, deep purple color, the eggplant is an excellent source of dietary fiber and potassium, as well as several other minerals and nutrients. Eggplants are also a great source of antioxidants, which help to protect the.
So that’s going to wrap it up for this special food exchange student life hacks: eggplant omelette (torta) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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