Red beans paste bread (Anpan)
Red beans paste bread (Anpan)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red beans paste bread (anpan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red beans paste bread (Anpan) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red beans paste bread (Anpan) is something which I have loved my entire life. They’re fine and they look fantastic.

Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. It's no secret that I absolutely love anko (red bean paste), and I love this Japanese bun that has a hint of sweetness, wrapped in a soft delicious bun. I made red bean paste myself and put it in the bread dough. It is a whole red bean bread with a mild sweetness and flavor of red beans.

To begin with this recipe, we have to prepare a few ingredients. You can cook red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red beans paste bread (Anpan):
  1. Prepare 250 g bread flour
  2. Prepare 2 g dried yeast
  3. Take 1/2 beaten egg
  4. Get 60 cc water
  5. Take 75 g milk
  6. Take 25 g sugar
  7. Get 4 g salt
  8. Prepare 25 g butter
  9. Prepare 160 g anko (sweetened red beans paste)

The paste is prepared by boiling the beans, then mashing or grinding them. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian.

Instructions to make Red beans paste bread (Anpan):
  1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
  2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
  3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
  4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
  5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
  6. Pre-heat an oven at 190 °C (374 °F).
  7. Coat the dough with beaten egg and bake for about 16 minutes.
  8. Now your anpan is ready!

These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian. It is a paste made with Azuki (red beans) and sugar. It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki You could process red bean paste in a food processor although how to make Koshian is much more complecated.

So that is going to wrap this up for this special food red beans paste bread (anpan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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