Melonpan
Melonpan

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, melonpan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melonpan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Melonpan is something which I’ve loved my entire life. They are fine and they look wonderful.

A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel. Welcome to the subreddit about everything releated to "Melonpan". Melonpan is a voicebank for the UTAU program.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have melonpan using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Melonpan:
  1. Take [Bread dough]
  2. Take 250 g bread flour
  3. Get 2 g dried yeast
  4. Take 1/2 beaten egg
  5. Make ready 60 mL water
  6. Get 75 g milk
  7. Make ready 25 g sugar
  8. Prepare 4 g salt
  9. Prepare 25 g butter
  10. Take [Cookie dough]
  11. Make ready 200 g all-purpose flour
  12. Take 60 g sugar
  13. Make ready 1/2 beaten egg
  14. Prepare 100 g butter
  15. Make ready 1 tbsp grated lemon peel

Melonpan and pineapple bun from Hong Kong are very similar. By comparison the Japanese style is lighter in weight and taste, slightly drier and has a. #ro rambles #food / #melonpan #dont mind the giant dent in the bottom left one i jammed my thumb in it taking it out of the Yesterday I gave making melonpan another go! They came out pretty well Some flavors are cinnamon, chocolate, matcha and maple. You can find them at Melonpan Factory branches in Ooimachi, Kachidoki, Yokohama and two other branches. #melonpan.

Steps to make Melonpan:
  1. [Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
  2. Turn onto a table; knead until smooth and elastic.
  3. Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled.
  4. [Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well.
  5. Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes.
  6. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
  7. Divide the cookie dough into eight parts. Round divided bread dough into a sphere.
  8. Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough.
  9. Put lines to make mesh pattern like a melon.
  10. Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes.
  11. Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes.

They came out pretty well Some flavors are cinnamon, chocolate, matcha and maple. You can find them at Melonpan Factory branches in Ooimachi, Kachidoki, Yokohama and two other branches. #melonpan. How to Make Melonpan (Melon Pan / Melon Bread Recipe) Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough.

So that is going to wrap it up with this exceptional food melonpan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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