Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basil, garlic, butter wings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basil, Garlic, Butter Wings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Basil, Garlic, Butter Wings is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook basil, garlic, butter wings using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basil, Garlic, Butter Wings:
- Make ready 2 pounds chicken wings
- Make ready Sauce
- Make ready 3 cloves garlic
- Prepare 3 Tbl. Butter
- Make ready 2 Tbl. Hot sauce
- Take 2 Tbl. Salty liquid (fish, soy or Worcestershire)
- Prepare 1/2 tsp. Black pepper
- Get 1 handful fresh basil
- Make ready 1 Tbl. Acid (I used lime juice)
Instructions to make Basil, Garlic, Butter Wings:
- Cook your wings. I used my air fryer, but deep frying, grilling, baking all valid options.
- With the weather turning cold, basil plants won't last long, so I got about a handful of medium to small leaves
- About 15 minutes before the wings are done, start the sauce. Put the butter in a small pan on medium low heat
- When butter is mostly melted, are garlic pepper, chopped up basil, cook for 3 minutes
- Add the rest of the sauce ingredients, simmer until wings are done, change heat to low if it bubbles too much
- Put wings in a bowl
- Pour sauce over wings
- Mix really well.
- Serve
So that’s going to wrap this up for this special food basil, garlic, butter wings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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