Honey Garlic Chicken Wings
Honey Garlic Chicken Wings

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey garlic chicken wings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey Garlic Chicken Wings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey Garlic Chicken Wings is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey garlic chicken wings using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chicken Wings:
  1. Prepare 24 chicken wings (cleaned & split)
  2. Make ready 1 onion, chopped
  3. Make ready 5 cloves of garlic, chopped
  4. Make ready 2 tbsp olive oil
  5. Get 4 potatoes (peeled & cut into wedges)
  6. Prepare 1 bottle VH honey garlic sauce
  7. Make ready 1 green onion, chopped
  8. Make ready 1/4 cup fresh parsley, chopped
Instructions to make Honey Garlic Chicken Wings:
  1. Heat up your pot then add the olive oil, chopped onion and chopped garlic.
  2. Add your chicken wings and cook until browned. Stirring occasionally.
  3. Once wings are browned add the VH honey garlic sauce. And cook until it starts bubbling.
  4. Then add your potato wedges and chopped green onion.
  5. Cook for about 15 minutes, or until potatoes are fork tender.
  6. The sauce will thicken up nicely.
  7. Once it is done remove from heat and sprinkle with chopped parsley. It is best served over white rice. Enjoy.

So that is going to wrap it up for this exceptional food honey garlic chicken wings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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