Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked meals. Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.
Brad's crock pot goat with Polynesian sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Make ready For the goat
- Get 3-4 lbs goat shoulder bone in
- Prepare Garlic powder
- Make ready Dry mustard
- Make ready 1 cup soy sauce
- Take 2 cups water
- Take 1 1/2 cups brown sugar
- Prepare 2 tbs white vinegar
- Prepare 1 (12 Oz) beer
- Get 1 small head of cabbage
- Take 4-5 servings of cooked white rice
- Prepare For the sauce
- Get 1 jar apricot pineapple marmalade
- Take 1/3 small red onion, minced
- Prepare 1/3 small white onion, minced
- Make ready 2 tbs rice vinegar
- Take 2 tbs cider vinegar
- Prepare 1 tbs ketchup
- Take 1 tbs mustard
- Get 2 tbs brown sugar
- Get 1 tbs white sugar
- Prepare 1/2 jalapeño pepper, seeded and minced
- Make ready 1/2 seranno pepper, seeded and minced
- Make ready 1 tbs lemon juice
- Take 1 tbs lime juice
- Get 1/4 cup chopped cilantro
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Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
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So that’s going to wrap this up for this special food brad's crock pot goat with polynesian sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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